Keep checking about every 30 seconds to make sure the waffle doesn’t get burnt. The time it takes for waffles to cook through may vary depending on waffle maker and on how crispy you want your waffles– If you like your waffles to be crunchy on the outside, leave them for a few seconds longer until they are as crispy as you’d like them to be.Careful not to use too much coconut oil when greasing waffle maker– If too much is used, as the oil melts it will water down batter and waffles will become too mushy.Make sure to whisk the batter well and that there aren’t any streaks of flour left in it. Make sure no flour streaks are left when mixing batter- Unmixed flour in batter will result in not evenly cooked waffles and for certain parts to ramain uncooked.If it looks too dry, add one tablespoon of water at a time until the puree reaches a smooth consistency. Add about 1/4 cup of water and blend until smooth. Place in a food processor or high speed blender. Peel and either roast in the oven or boil until they are soft. How do you make Beet Puree- Beet puree is super easy to make.Top with coconut cream and fresh berries. Serve red velvet waffles while they’re still warm.Cook according to waffle maker instructions. Repeat until all batter has been cooked into waffles. Pour increments of 1/4 cup to 1/3 cup of batter. Grease waffle maker with more coconut oil and bring to a heat on medium-high.Pour wet ingredients into dry ones and whisk together until batter is formed and there aren’t any traces of flour.Whisk together until all ingredients are well combined. In a separate mixing bowl, combine eggs, beet puree, maple syrup, coconut oil, and vanilla extract.In a large mixing bowl combine together tapioca flour, almond flour, cacao powder, and pink salt. Whisk together until all ingredients are well combined.What you need to make these Red Velvet Waffles: Ingredients:
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